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Calcium Carbonate (Food Additive)Ⅰ Chemical Name: Calcium Carbonate
Ⅱ Molecular formula: CaCO3
Ⅲ Molecular Weight: 100.09
ⅣProperties: White powder or Colourless crystal . Odourless,tasteless. Basicity. Almost insoluble in water and ethanol, readily soluble in acid. Two types:Amorphous form and crystalline form.
Ⅴ In food Industry : it is used as nutritional supplement and leaving agent for dairy product, meat product and flour product.
Ⅵ. Quality Standard:
Index name | GB1898-2007 |
Assay (On Dry Basis)% | 98.0~100.5 |
Hydrochloric acid Insoluble ≤% | 0.20 |
Free Alkali≤% | Qualified. |
Alkali metal and Mg≤% | 1.0 |
Ba ≤% | 0.030 |
As ≤% | 0.0003 |
Lossing on Drying ≤% | 2.0 |
Fluoride (F)≤% | 0.005 |
Pb≤% | 0.0003 |
Hg≤% | 0.0001 |
Cd≤% | 0.0002 |
Ⅶ. Packing: PE bag lined composite plastic woven bag, Net wt 25KG.
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